Meet Chef Kris Michels

About

As a chef and head chef, Kris Michels boasts over 35 years of experience in top-tier restaurants both domestically and internationally. In 1997, Kris opened his own restaurant, 'In den Muzerick,' in Leende. Together with his wife Hedwig, they pampered guests with high-quality dining experiences. After more than 8 years, they decided to change course to offer more flexibility and opportunities for their guests. They launched Kris Studio Culinair, not a standard catering company, but one that provides high-level cooking at people's homes, at large and small events in various locations, outdoor cooking in unique places, regardless of the number of guests.

An Invitation

We invite you to explore the various possibilities on our website through extensive examples and photos of our events. Feel free to schedule an appointment where we can personally discuss what Kris Studio Culinair can do for your special occasion. To ensure the privacy of our guests Kris does not use social media. Experience the culinary artistry of Chef Kris and let us transform your next event into something magical!